Learn to create divine desserts that raw, gluten- and dairy- free, high in fibre, good for the heart and full of brain healthy fatty acids. Don’t let the word raw put you off, rather than plain fruit salad think banana muffins, chocolate mousse, carrot cake, truffles and rice pudding!
Discovering raw desserts and learning how to make them has been a huge game changer for me as I’ve always had a sweet tooth and loved desserts, especially anything with chocolate in.
These desserts have the winning combination of being tasty, easy to make and incredibly they are also good for you. Packed full of super foods they provide your body much needed nutrients, so much so you can eat them every day – guilt free!
I’ll also be sharing time saving tips, the best places to buy ingredients, storage advice and ways you can add even more superfoods to your meals.
Cost: 30€ each or both classes 50€
Healthy raw lunch an additional 7,50€
Includes generous tasters of all food prepared and a recipe booklet with easy to follow instructions for creating all these irresistible dishes at home
Registration Required: Please email firstname.lastname@example.org or call/whatsapp 664 872 158 to save your spot.
The workshop will be in English and Spanish.
Held at the Barcelona Well Woman Centre, C/ Casp 80 (corner Bailen). Walking distance from Plaza Catalunya, Urquinaona and Passeig de Gracia stations.
Photo credits: penguincakes, prideandvegudice, jaxxon, olgucz